Ruby chocolate gets its name from the ruby cocoa beans that are found on the Ivory Coast, Brazil and Ecuador. The exact process is top secret but what can be revealed is that the ruby cocoa bean possesses all the right qualities to produce this new and unique confectionary. Described as gaining its special colour from the unfermented cocoa beans, Barry Callebaut also assures chocolate lovers that ruby chocolate contains no genetically modified beans, artificial colourings or flavourings.
The lucky chocoholics who have tasted the now world famous pink chocolate have said that the experience is like nothing they’ve ever tasted before. The flavor is sweet but sour with a berry taste similar to a cross between strawberries and raspberries.
Consumers will not have to wait long to get their hands on this tasty sensation. Folks in Australia, Japan and the UK have already satisfied their curious taste buds with a selection of the pink wonderment and more countries are expected to be rolling out ruby chocolate products later this year.
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New Harbour Distillery is an Experimental Micro Distillery located in Cape Town pursuing better artisan spirits through science.
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After 195 years, an extremely rare Grand Constance bottle from the 1821 vintage has been returned to the Groot Constantia wine estate.
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With over half a century of expertise buying and selling properties, we understand it is more than just a transaction - this is your story - and we are honoured to write this chapter with you. Allow us to provide you with our expert knowledge on the Plumstead and Diep River area, ensuring you have the most accurate information and support when buying or selling your property. Contact us on +27(0) 21 794 5252. We are here to ensure that you prosper through property!
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Picture: Barry Callebaut